Junior is a new restaurant from the team behind award-winning Rolf and Daughters and Folk—a space where classic fine dining meets playful creativity. Our kitchen draws inspiration from Basque grilling and French technique, always led by the seasons and the best our local farmers and fishmongers have to offer.
We’re looking for individuals who are passionate about thoughtful cooking, hospitality, and energized by the opportunity to build something special with us.
What we’re looking for:
The server position requires a minimum of three years’ experience. The ideal candidate will have the ability to work under pressure, communicate effectively, multi-task and have strong attention to detail. If you are interested in joining a team that values dedication, hard work and a commitment to genuine hospitality, then we invite you to apply.
Why Junior?
Our restaurant provides the opportunity to work with the finest products available alongside some of the most dedicated and talented individuals in the restaurant industry. We are a small, tight-knit team of hospitality professionals that work in unison to craft memorable dining experiences and truly connect with our guests. We offer a supportive working and learning environment that fosters growth and promotes career advancement, believing one should always be learning.
What We Offer:
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