The application window for this position is 3/22/25-3/29/25. Interviews and hiring will be begin on Monday, 3/31/25.
Key Responsibilities:
• Prepare and cook a variety of pizzas according to recipes and guest preferences.
• Apply toppings evenly, and operate pizza ovens efficiently.
• Maintain a clean and organized workstation, including prep areas and ovens on a daily basis.
• Monitor inventory for pizza ingredients and ensure freshness and quality.
Requirements:
• Previous pizza-making experience is a plus but not required—we’ll train the right person!
• Ability to work in a fast-paced environment with attention to detail.
• Strong teamwork and communication skills.
• Passion for food and a positive attitude.
• Reliable transportation
• Working cell phone number.
Benefits become available after minimum work requirements are met.
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