Join our kitchen team at Sway Brewing + Blending in Baileys Harbor, Door County, WI.
Our team is comprised of long-term food and beverage career professionals across our brewery, taproom, bakery, and kitchen. We've recently been selected as finalists for the 2026 James Beard Awards for a national category in "Outstanding Wine and Other Beverages Program", which highlights beverage selection, creation, service, and pairing with food. Our work was also featured on CNN's Breaking Bread with Tony Shalhoub in 2025.
As a Cook, you will be working directly with our Head Chef who has over 12 years of experience working around the country/world in restaurants acknowledged by the James Beard Foundation, Michelin Guide, Good Food Guide, and World's 50 Best Restaurants.
Our Cook and Head Chef will run our small two-person afternoon service line. Duties include assembling items from our small menu on the line, prepping a wide range of vegetable ingredients, proteins, unleavened bread and pasta doughs, grains, and sauce recipes during our afternoon service.
The Cook will primarily operate the line and take responsibility for line prep, station organization, overall kitchen cleanliness, and dish. The Cook will have opportunity to cross train on bulk recipe prep projects at the Head Chef's discretion.
We are looking for a highly motivated cook who is interested in learning, genuinely loves cooking, is able to work quickly and efficiently in a fast-paced environment, follows instructions, maintains keen attention to detail, and can contribute to our upbeat and convivial work culture without egoism. We’re more interested in strong motivation and positive attitude than existing skill, and we are willing to train the right candidate.
This position has flexibility to be full- or part-time hourly, with competitive pay and shared tips. There is flexibility to work up to 5 days/week for a total of 40 hours/week during the heart of our busy season (May-October) and continue working in a part-time capacity during the rest of the year (20-30 hours/week).
Qualifications:
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